27's baking diary: ham and butter roll
Introduction:
"It's a classic soft bread with soft taste and ham meat flavor. It's delicious ~"
Production steps:
Materials required:
High gluten flour: 200g
Ham: moderate
Warm water: 110g
Yeast powder: 5ml
Salt: 3G
Fine granulated sugar: 25g
Egg yolk: 1
Milk powder: 10g
Butter: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
27's baking diary: ham and butter roll
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