Stir fried sea crab with sand tea sauce

Stir fried sea crab with sand tea sauce

Introduction:

Production steps:

Step 1: let the crab pass the clear water.

Step 2: get rid of the gills, belly and feet.

Step 3: peel and chop the garlic.

Step 4: add oil to the frying pan and saute the garlic until it turns yellow.

Step 5: stir fry the crab meat.

Step 6: add a spoonful of tea sauce.

Step 7: stir well with a little salt.

Step 8: put in the shell with crab paste and put in proper amount of water.

Step 9: cook until all the crabs are well done and then put them out of the pot.

Materials required:

Crabs: right amount

Minced garlic: right amount

Edible oil: right amount

Sha Cha sauce: right amount

Salt: right amount

Note: don't submerge too much water, just half a bowl. Don't dry all the soup.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy