Blue can cookies

Blue can cookies

Introduction:

"There's a story to tell: I had been admitted to Baoyan in the second half of my senior year. It's said that those who took the postgraduate entrance examination live a dog like life, while those who took Baoyan live a pig like life. I'm not willing to be like a pig, so I plan to go around ~ but - after all, I'm a student! There was no spare money at all, so I chose the popular way of working for accommodation, that is, working in youth hostels in exchange for food and housing, which saved a lot of money! I went to Fenghuang town at that time. In April, I worked as a receptionist and interpreter for foreigners in an International Youth Hostel. In fact, there were few English speakers in the town, so I did it very well. That's why Fenghuang is not good. It's always cloudy in April, and it doesn't rain often. It's colder in the mountains than outside, and I shiver when it rains Holding my 800 ml hot water bottle for heating every day, they all said it was my life Later, during the Qingming holiday, my classmate came to play with me and brought a big box of blue can cookies. He said that he was afraid that I would be cold and would take some high-energy food. I was in tears! Later, I really took one tablet every time I was cold, which made me feel much better. Then it was summer vacation in July, when a baking friend was at home, tossing all kinds of blue can cookie recipes, trying more than ten recipes, and finally came out with the closest recipe, which was taught to me. I made a real fake and confused with the real

Production steps:

Materials required:

Butter: 454g

Low gluten powder: 680g

Sugar powder: 150g

Coconut: 50g

Raisins: 150g

Baking soda: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet