Learn to do with hiyoungmoon

Learn to do with hiyoungmoon

Introduction:

"Not long ago, I was fascinated by the colorful cold cakes made by my good friend hiyoungmoon. I like glutinous rice noodles best. I can't resist the temptation of colorful food. I follow hiyoungmoon to make it on the rest day. It's just that hiyoungmoon makes a ruyi roll. I make it into a four-color roll. Although the weather is very hot, also can not stop my enthusiasm, I fight in the kitchen heat, never tired. Ha ha, when the glutinous rice cake came out of the pot, I picked up the leftovers and tasted it. I didn't know. It was delicious. It was glutinous, fine and sweet, which was better than I thought. It's worth recommending

Production steps:

Step 1: prepare materials, steam pumpkin and purple potato, and press them into mud.

Step 2: steam pumpkin and purple potato, mix glutinous rice flour, Chengfen and sugar, and blanch them with boiling water to make snowflake noodles.
After kneading into dough, divide into three parts and knead with pumpkin, purple potato and green tea powder to form colorful dough

Step 3: roll out the dough one by one. Roll them into equal size sheets.
Fold each patch of different colors at a time.

Step 4: then roll up from one side and grow into a column.
Cut it with a knife, you can see the four-color patch.

Step 5: use a knife to cut off the slice, and you can see the four-color patch!

Step 6: apply shop oil on the basin to prevent sticking. Put the dough into a basin, boil in cold water and steam for 8-10 minutes.

Materials required:

Glutinous rice flour: 300g

Chengfen: 100g

Sugar: 80g

Pumpkin: 50g

Purple potato: 50g

Green tea powder: 25g

Note: after cooling, put it into the container and refrigerate it in the refrigerator.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet