Baozi Stuffed with Red Bean Paste
Baozi Stuffed with Red Bean Paste
Introduction:
Production steps:
Materials required:
High precision flour: 500g
Dry yeast: 5g
Warm water: 250g
Red bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Baozi Stuffed with Red Bean Paste
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