Zucchini omelet (super detailed, super simple)

Zucchini omelet (super detailed, super simple)

Introduction:

Production steps:

Step 1: wash and shred zucchini.

Step 2: prepare eggs, flour (starch) 1 tablespoon, garlic finely chopped.

Step 3: put the sliced zucchini into a larger container and add half a teaspoon of salt to marinate.

Step 4: after a little water, beat in the eggs and garlic.

Step 5: mix the egg and zucchini well.

Step 6: add another half of the flour in the bowl and continue to stir well.

Stir the remaining flour in step 7.

Step 8: pour proper amount of oil into the pan, heat and pour in the egg paste.

Step 9: fry over medium low heat until smooth, and compact slightly with a spatula.

Step 10: cover the pan again and continue to fry over low heat.

Step 11: sprinkle some white pepper after slightly fixing (omit if you don't like),

Step 12: turn over and fry the other side.

Step 13: according to the side view, there are plenty of fillings! If you can't see clearly, you can see the big picture of the menu.

Materials required:

Zucchini: right amount

Eggs: right amount

Flour: right amount

Minced garlic: right amount

Salt: right amount

White pepper: right amount

Note: Tips: 1 teaspoon soy sauce, half a teaspoon vinegar, half a teaspoon sugar, a little chicken essence, a small amount of chili powder, sesame oil, mix well and dip in it. It's delicious!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light