Peanut cake with vermicelli
Peanut cake with vermicelli
Introduction:
Production steps:
Materials required:
Three fans in Longkou
Cooked peanuts: 90g
Maltose: 130 g
Sugar: 50g
Water: 30g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet
Peanut cake with vermicelli
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