Peanut cake with vermicelli

Peanut cake with vermicelli

Introduction:

Production steps:

Materials required:

Three fans in Longkou

Cooked peanuts: 90g

Maltose: 130 g

Sugar: 50g

Water: 30g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

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