Lotus root box with tomato juice
Introduction:
"Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, traditional Chinese medicine calls it "tonifying the middle, nourishing the spirit, benefiting qi and power". Lotus root box with eggplant juice -- it's salty and fresh. My family likes lotus root box better. It will be fried once in a while. I can't eat the extra fried meal. It's no problem to keep the rest in the refrigerator for a day or two. It's not as delicious as the first meal when you eat it again. If you process it again, heat the lotus root box and pour on the eggplant juice, the taste will be different. It's sour and sweet. It's very delicious. "
Production steps:
Materials required:
Lotus root box: 5
Tomatoes: 2
Ketchup: 30g
Sugar: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
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