Devil's egg

Devil's egg

Introduction:

"It's a famous appetizer in Western food. It's called Devil's egg because of its spicy taste. It's simple, beautiful and nutritious. "

Production steps:

Step 1: cook or steam the eggs (only 4 eggs).

Step 2: materials are ready.

Step 3: cut the boiled egg in half.

Step 4: dig out the egg yolk, 15g salad dressing, 5g sushi vinegar (white vinegar), 5g green mustard, 1.5g black pepper, and appropriate amount of salt.

Step 5: press into mud with a spoon.

Step 6: put it into the decoration bag.

Step 7: squeeze into the egg white tray, add scallion leaves on the surface and decorate with sausage granules.

Materials required:

Eggs: 4

Mayonnaise: 15g

Sushi vinegar: (white vinegar) 5g

Mustard: 5g

Black pepper: 1.5g

Salt: a little

Scallion: a little (decoration)

Sausages: a little (decoration)

Note: the number of eggs increases or decreases according to your needs, and the seasoning increases or decreases in proportion. Different from Japanese green mustard, the mustard used in European and American countries is light earthy yellow, with delicate and soft taste, slightly spicy but not choking. So if you use other mustard, you can reduce the amount of mustard as appropriate.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: hot and sour