Home flavor (3) -- spicy cabbage
Introduction:
"Last week, my grandmother brought me a big cabbage. It took me more than a week to eat it. I usually fry it with pepper. In winter, it's more spicy to eat."
Production steps:
Materials required:
Cabbage: 200g
Millet pepper: 3
Salt: right amount
Shrimp monosodium glutamate: right amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: slightly spicy
Home flavor (3) -- spicy cabbage
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