Steamed chicken with Astragalus

Steamed chicken with Astragalus

Introduction:

"On the winter solstice, the north is used to eating dumplings, and our family must eat the steamed chicken with Astragalus. The winter solstice is a very important solar term in a year. It's a good time to make up. According to traditional Chinese medicine, Astragalus is sweet in taste and mild in nature. Entering the lung and spleen meridians can replenish qi and warm the spleen and stomach. This dish is a good medicinal food for invigorating the lung and Qi. "

Production steps:

Materials required:

Hen: 1

Astragalus: 30g

Ginger: 7 slices

Scallion: 1

Refined salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original