Eat bread in a different way

Eat bread in a different way

Introduction:

"Fried Bun with cooked stuffing, why is it called Fried Bun with cooked stuffing. Because the stuffing inside is fried, I think the cooked stuffing is better than the raw stuffing. Cooked stuffing ingredients: half a catty lean meat, 2 capsicum, some shredded vegetables, seasoning, salt, soy sauce, monosodium glutamate, blend oil. 1. Stir fry the stuffing: put the oil in the pot, put the pork into the pot and stir fry well, then add the shredded pepper and vegetable, stir fry the soy sauce and monosodium glutamate, and set it on the plate. 2. Take proper amount of flour, add proper amount of water, flour, and wake up for 1 hour. Knead the dough well again, rub long strips, cut them into small pieces, and then roll them into dough with a rolling paddle. Take a piece of dough and wrap it in the fried stuffing, as shown in the picture. 3. Fried Bun: put the blending oil into the pot and put the steamed buns with cooked stuffing into the pot. Slow fry over low heat, yellow on both sides, well done. Out of the pot into the plate

Production steps:

Materials required:

Lean meat: half a catty

Flour: right amount

Chili: 2

Shredded vegetables: right amount

Salt: right amount

Old style: moderate

MSG: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: slightly spicy