Cherry round toast

Cherry round toast

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the ingredients into the toaster barrel except butter and dried cherry. Start the bread making machine function.

Step 3: complete a flour blending process, add butter, and then start a flour blending process. Turn off the toaster and let the dough naturally ferment to twice the size in the toaster.

Step 4: take out the dough and exhaust. Divide into six equal parts. About 66 grams per serving. Round for 10 minutes.

Step 5: take a dough and knead it into a long piece. Sprinkle the dried fruit evenly on top. Roll up from one end.

Step 6: squeeze the seal tightly. Rub it into a long and thin strip, and beat the strip into a ball.

Step 7: do it one by one and stack it in the cake mould. The final fermentation was carried out.

Step 8: after fermentation, brush a layer of egg liquid.

Step 9: turn on the power switch, select the baking function, and set the time as 40 minutes. It is 750 grams in size and medium in color. Determine the baking procedure and bake. After baking, take out the cake mold and demould it.

Materials required:

High gluten flour: 200g

Low gluten flour: 15g

Milk powder: 5g

Sugar: right amount

Eggs: right amount

Butter: moderate

Yeast: right amount

Water: moderate

Virgin dried fruit: moderate

Salt: right amount

Note: now the temperature is very hot, dough 2 fermentation process without electricity, are natural fermentation. My bread machine is pe8800s automatic household bread machine. The trick is to start the "face mixing" program twice. Choose a formula that suits you. With a 6-inch cake mold and a steaming rack, you can easily make a round and beautiful toast.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet