Stewed egg with milk

Stewed egg with milk

Introduction:

"I ran into a pumpkin seller on the street and bought some without hesitation. This time with milk stewed eggs, take it as a container, not only good-looking, but also can add delicious. After eating the smooth and tender egg soup, you can dig up the sweet pumpkin and eat it without washing the dishes! "

Production steps:

Step 1: raw material drawing.

Step 2: cut the pumpkin with a knife to remove the flesh and seeds.

Step 3: steam the pumpkin for 10 minutes.

Step 4: knock the egg into the bowl, add sugar to break it up, and filter the egg liquid first.

Step 5: slowly add the milk, stir while adding, and filter again.

Step 6: put the filtered egg milk into the pumpkin cup, wrap it with fresh-keeping film, and steam in the pot for 10 minutes.

Step 7: smooth and tender.

Materials required:

Milk: 120 ml

Pumpkin: one

Egg: one

Sugar: right amount

Note: because the pumpkin skin is thick, steam the pumpkin cup for 10 minutes in advance.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet