Egg corn bean cake

Egg corn bean cake

Introduction:

"Soybean milk machine has been widely used in people's life. After drinking soybean milk, there will be a pile of bean dregs left. In addition to fried meatballs, you can also make all kinds of small cakes. This time I'm making egg corn bean cake

Production steps:

Step 1: squeeze out the water and put it in the bowl.

Step 2: add some sweet corn kernels.

Step 3: break up the eggs and pour in.

Step 4: add 1:1 glutinous rice flour and flour.

Step 5: put in the scallion.

Step 6: add a little seafood juice, black pepper, a little garlic juice and salt.
Then mix well to make a dry paste. There is no need to add water

Step 7: heat the oil in the pan, put the batter into the pan and fry it.
Turn over after shaping. Pay attention to the fire.

Step 8: fry on both sides.
How about ~ ~ it can be eaten as a breakfast cake, and it's good to eat with soup.

Step 9: good breakfast starts here!

Materials required:

Bean dregs: right amount

Egg: one

Sweet corn kernels: right amount

Glutinous rice flour: right amount

Flour: right amount

Scallion: right amount

Note: PS: you can also use corn flour or pure flour. And batter when not too thin, can directly knead into a cake shape can also be. I made a dry batter.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light