The ever changing omelette

The ever changing omelette

Introduction:

Ingredients: eggs, flour, chives, sugar, salt, vegetable oil. Methods: 1, eggs into a bowl, add the right amount of salt stir. Eat sweet with sugar and salty with salt. 2. Then put in the onion powder, 3, take the right amount of flour, add the right amount of sugar and water to mix into a batter. 4. Put the egg liquid and batter into the pot and fry them into thin skin. 5. Slice the carrot and drain it with boiling water. 6. Put the fried egg skin on the bottom layer, then put on the dough, and then code the carrot slices. 7. Roll it into a roll. 8. Cut it into pieces and put it on a plate

Production steps:

Materials required:

Eggs: right amount

Flour: right amount

Carrot: right amount

Chives: right amount

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet