Stewed taro with beef
Stewed taro with beef
Introduction:
"Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork. It can improve the body's disease resistance. It is especially suitable for growth and development, tissue repair, and so on. It is a very good food material for children who are growing and developing."
Production steps:
Materials required:
Taro: 200g
Carrot: 200g
Beef: 500g
Soy sauce in brown sauce: 15g
Salt: 2G
Black pepper: 2G
White pepper: 1g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed taro with beef
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