Fried cod

Fried cod

Introduction:

"Cod has high nutritional value, low fat, high protein, rich in a variety of amino acids needed by children. The fish is delicate, and my daughter likes to eat it, so she fried it. As soon as it was fried, the bamboo couldn't wait to take a piece of it and taste it. Then she said," eat it well, it looks like it's not ripe... "After listening to this, I directly fainted, and it's delicious, ah..."

Production steps:

Step 1: prepare 2 pieces of COD.

Step 2: cut the COD into small pieces.

Step 3: mix the egg and flour evenly.

Step 4: put the COD in the batter.

Step 5: put oil in the pan.

Step 6: when the oil is 50% hot, put the COD in.

Step 7: Fry light yellow and take out.

Step 8: initial blast complete.

Step 9: deep fry once more, golden yellow, crisp outside and tender inside.

Step 10: dip in ketchup and have a unique flavor.

Materials required:

Cod: 2 yuan

Flour: right amount

Egg: 1

Ginger: right amount

Peanut oil: right amount

Note: 1. Must be re fried for the second time, otherwise it will be soft and not delicious. Only after re frying, can we achieve the taste of crispy outside and tender inside

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh