Baiyun pig hand

Baiyun pig hand

Introduction:

Production steps:

Step 1: two pig hands (front feet)

Step 2: 1 piece of Zijiang

Step 3: clean up the pig's hair, cut the pig's hands into small pieces, peel and slice the ginger, shred the red pepper, marinate it with salt for half an hour, and grasp the dry water for standby. Put the water and rock sugar into the pot to boil and dissolve, then add vinegar and salt, leave the fire to cool, and make the sweet and sour juice. Wash the pig's hands and put them in boiling water for 20 minutes. Rinse with cold water,

Step 4: take up the pig's hand and put it into ice, then add enough cold water, immerse the pig's hand completely and freeze it for about 1 hour.

Step 5: put the chilled pig's hand, ginger and shredded red pepper into the sweet and sour juice for more than 6 hours. Put it on a plate

Materials required:

Pig hands: two

White vinegar: 1000g

Rock sugar: right amount

Rice wine: moderate

Salt: small amount

Note: 1. Pig hoof is rich in collagen protein, fat content is lower than fat, and does not contain cholesterol. In recent years, in the study of the causes of aging in the elderly, it is found that the lack of collagen in the human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". 2. Pig's hoof is divided into two types: the front hoof has more meat and less bone, which is straight; the back hoof has less meat and more bone, which is curved. Traditional Chinese medicine believes that pig's hoof is a delicious dish similar to bear's paw and a "good medicine" for treating diseases.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: slightly spicy