Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: 500g
Salad oil: right amount
Scallion: 5g
Ginger: 5g
Garlic: 5g
Refined salt: 3 G
Soy sauce: 20g
Rice vinegar: 5g
Sugar: 10g
Dry red pepper: 1
MSG: 2G
Clear soup: 50g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised Hairtail in Brown Sauce
Dumpling skin pizza with vegetable juice - Cai Zhi Jiao Zi Pi Pi Sa
Stir fried dried soybeans with soy sauce - Dou Chi Chao Xiang Gan
Red dates, purple rice and peanut porridge - Hong Zao Zi Mi Hua Sheng Zhou
Classic butter dinner roll - Huang You Piao Xiang Xiao Can Bao
Braised skinned fish in brown sauce - Hong Shao Bao Pi Yu
Stir fried sliced meat with agaric - Mu Er Cai Chao Rou Pian
[simulation cake roll] pumpkin red bean steamed bread roll - Fang Zhen Dan Gao Juan Nan Gua Hong Dou Man Tou Juan
Fresh meat dumplings with celery - Qin Cai Xian Rou Jiao
Fish head and tail tofu soup - Yu Tou Yu Wei Dou Fu Tang