Braised skinned fish in brown sauce
Braised skinned fish in brown sauce
Introduction:
"Skinned fish, as the name suggests, is often eaten when I was a child. I think the meat of skinned fish is very tight and chewy. Now in the vegetable market, the market of skinned fish is soaring. Today, it's so small that it's almost 20 yuan. It's expensive ~ ~"
Production steps:
Materials required:
Skinned fish: moderate
Scallion: right amount
Garlic: right amount
Dry pepper: right amount
Pepper: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Braised skinned fish in brown sauce
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