Fujian cuisine lotus crisp
Fujian cuisine lotus crisp
Introduction:
"Lotus crisp features: beautiful shape, sweet taste, suitable for all kinds of banquets, tea parties and breakfast, etc."
Production steps:
Materials required:
Flour: 400g
Salad oil: 150g
Bean paste filling: 350g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Fujian cuisine lotus crisp
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