Pork chop with cheese
Pork chop with cheese
Introduction:
"This time I made this pork floss cheese Pai Bao. It was only because of the inventory problem at home. Before making bread, I put the two ingredients together. Oh, it turns out that the taste of pork floss with cheese is quite harmonious."
Production steps:
Materials required:
High flour: 250g
Yeast: 4 g
Sugar: 40g
Salt: 2G
Milk: 190g
Butter: 21g
Meat floss: moderate
Cheese slice: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Pork chop with cheese
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