Steamed salmon
Steamed salmon
Introduction:
"Sandfish, also known as gill fish. Any of several fishes of the genus Sillago, six to seven inches long, cylindrical, silvery gray, with a sharp mouth and large eyes. Living in the sand bottom of the sea
Production steps:
Materials required:
Sandfish: 5
Ginger: moderate
Celery: moderate
Salt: right amount
Soy sauce: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed salmon
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