Fujian Cuisine: sincere tofu
Fujian Cuisine: sincere tofu
Introduction:
"The origin of snacks: there is an interesting legend about the invention of tofu balls: Once upon a time, there was a big family banquet. The cook accidentally took a silver carp for cooking by the cat. The cook made a fake fish ball with bean curd. I didn't expect that after the dinner, all the people who ate it cheered. Since then, tofu balls have spread
Production steps:
Materials required:
Tofu: 200g
Pork: 100g
Shrimp: 50g
Mushroom: 4
Scallion: 10g
Ginger: 5g
Salt: 3 G
MSG: 2G
Cooking wine: 10g
Pepper: 2G
Sesame oil: 5g
Egg white: 1
Cassava powder: 10g
Lard: 20g
matters needing attention:
Production difficulty: ordinary
Process: water
Production time: three quarters of an hour
Taste: salty and fresh
Fujian Cuisine: sincere tofu
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