Fujian Cuisine: sincere tofu

Fujian Cuisine: sincere tofu

Introduction:

"The origin of snacks: there is an interesting legend about the invention of tofu balls: Once upon a time, there was a big family banquet. The cook accidentally took a silver carp for cooking by the cat. The cook made a fake fish ball with bean curd. I didn't expect that after the dinner, all the people who ate it cheered. Since then, tofu balls have spread

Production steps:

Materials required:

Tofu: 200g

Pork: 100g

Shrimp: 50g

Mushroom: 4

Scallion: 10g

Ginger: 5g

Salt: 3 G

MSG: 2G

Cooking wine: 10g

Pepper: 2G

Sesame oil: 5g

Egg white: 1

Cassava powder: 10g

Lard: 20g

matters needing attention:

Production difficulty: ordinary

Process: water

Production time: three quarters of an hour

Taste: salty and fresh