Jade white jade roll

Jade white jade roll

Introduction:

"It's crystal clear and beautiful, so it's an elegant name, jade white jade roll. Jadeite is the color of emerald green on the outside, and white jade is the white of meat mud on the inside. Put agaric and shrimps in the meat stuffing, and take a bite with your mouth full of juice. "

Production steps:

Step 1: raw materials are shown in the figure.

Step 2: carefully peel off four pieces of cabbage from the outside, then peel four pieces randomly and blanch.

Step 3: blanch the chopped cabbage and pickled fungus, chop and mix them in the mashed meat, add chopped green onion, ginger and shrimps, and mix them into dumpling stuffing.

Step 4: take a piece of whole cabbage leaf and stack the minced meat into strips.

Step 5: fold both sides and roll them into strips.

Step 6: all four strips are ready. Steam in boiling water for ten minutes.

Step 7: the steamed cabbage roll is divided into two parts.

Step 8: steam the juice in a bowl, mix 1 teaspoon vinegar, 1 / 2 teaspoon sugar, 1 teaspoon salt, boil for 1 minute, thicken.

Step 9: pour the sauce over the cabbage roll and decorate.

Materials required:

Cabbage: right amount

Minced meat: moderate

Auricularia auricula: right amount

Dried shrimps: right amount

Eggs: right amount

Egg white: right amount

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Pepper: right amount

Edible oil: right amount

Sugar: right amount

Note: the taste is sour and delicious, with strong fragrance. If it's not convenient to eat, you can cut it smaller. One cuts into four sections. It's very simple, delicious and healthy. It has no cooking fume and comprehensive nutrition. The proportion of cabbage, agaric and shrimps mixed with stuffing is more than that of meat, so it tastes great.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light