Qianlixiang wonton
Qianlixiang wonton
Introduction:
"Wonton is a snack in the south of the Yangtze River. It is usually thin skinned with less meat, but qianlixiang wonton in Fujian is large, with the same skin and stuffing as dumplings. The big wonton with lots of stuffing and fresh soup has another taste. This is my own version of qianlixiang wonton. "
Production steps:
Materials required:
Wonton skin: half a Jin
Fresh pork: eight Liang
Cabbage: three Liang
Salt: two teaspoons
Onion: two
Laver: right amount
Haizhe: moderate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Qianlixiang wonton
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