Qianlixiang wonton

Qianlixiang wonton

Introduction:

"Wonton is a snack in the south of the Yangtze River. It is usually thin skinned with less meat, but qianlixiang wonton in Fujian is large, with the same skin and stuffing as dumplings. The big wonton with lots of stuffing and fresh soup has another taste. This is my own version of qianlixiang wonton. "

Production steps:

Materials required:

Wonton skin: half a Jin

Fresh pork: eight Liang

Cabbage: three Liang

Salt: two teaspoons

Onion: two

Laver: right amount

Haizhe: moderate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh