This is really oilless

This is really oilless

Introduction:

We can't see the onion cake yesterday. Onion juice is also used in the raw materials, because there is some left. It's not good to use it, but it's not enough to knead the noodles. And kneading noodles is also troublesome for making breakfast, so it's a simple and quick way to do it. There is no absolute standard for the amount of ingredients, so there is no over weighing. I look at it and add it. It's very casual. This is also my favorite. After finishing, I found that it's a bit like the tongluoshao which is the favorite of robot cat. This pan is really good. Without any oil, it's still beautiful and delicious. It's very soft. If it's filled with beans, it must be the green version of tongluoshao. I got up at 6 a.m. and the two of them were still sleeping. In the middle of it, he took a piece and put it in his mouth, waking him up. In fact, I know, he is also squinting there! Did not sleep solid, ha ha ~ Doudou ~ wake up to look at me, I said you eat cake? He squinted and said, no, I want to sleep! I said, OK, take a bite and then go to sleep! Put a piece in his mouth, too. I turned to do the rest. After a while, I heard him yell in the room, mom, I want more! I was making pancakes and ignored him. After a while, he came out by himself. Looking at the cake on the plate, she asked me, mom, is it edible? I said, yes. Then they took the dishes away without saying a word

Production steps:

Step 1: prepare materials.

Step 2: scallion juice method, cut into small sections, add salt and water, beat with juice beater.

Step 3: break up the eggs, pour them into the flour, add the onion juice and salt.

Step 4: pour in proper amount of water, stir with chopsticks, and let stand for 10 minutes. Transfer out the thin batter and pour it down slowly with a spoon to form an uninterrupted state

Step 5: heat the non stick pan without adding oil. Raise the spoon and pour it down, spreading the batter from the center to the sides to form a circle.

Step 6: when the cake is hard, turn it over.

Step 7: you can make cakes of different sizes.

Materials required:

Egg: 1

Flour: 100g

Water: moderate

Onion juice: half bowl

Salt: right amount

matters needing attention: tips:1. When mixing the batter, there will be some lumps at the beginning. Just soak a little and press it down with a spoon. 2. Be sure to use a non stick pan, and you don't need to add oil

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion