Chinese hamburger

Chinese hamburger

Introduction:

Production steps:

Step 1: turn on the yeast with proper amount of warm water

Step 2: add yeast to flour

Step 3: add appropriate amount of water and stir to form flocs

Step 4: make a smooth dough

Step 5: ferment to twice the size

Step 6: rub it out again

Step 7: rub long strips and cut them into small pieces

Step 8: round each small dose, flatten it and let it stand for 15 minutes

Step 9: heat the frying pan to 70%, put in the flour cake, and bake until both sides are slightly yellow

Step 10: take it out and cool it in the air. Cut it horizontally from the middle with a knife, leaving the tail not cut

Step 11: wash the vegetables and cut them into small pieces

Step 12: heat the frying pan to 70% heat, add proper amount of oil, stir fry the vegetables, soften and take them out

Step 13: cut the meat into small pieces

Step 14: put the meat into the frying pan and stir fry

Step 15: add a little water

Step 16: add a spoonful of chili sauce and stir well

Step 17: add a spoonful of sugar

Step 18: add a little soy sauce and stir well

Step 19: add the stir fried vegetables and stir fry them evenly

Step 20: add a little salt and monosodium glutamate to taste

Step 21: finally put the stuffing into the steamed bun

Materials required:

Pork: 240g

Vegetables: 230g

Flour: 370g

Yeast: 6 g

Salt: right amount

MSG: right amount

Sugar: right amount

Chili sauce: right amount

Soy sauce: right amount

Note: 1. Do not use lettuce lettuce can also be 2. Water can not be added too much, otherwise the soup will not dry 3. People who do not need teeth can change the skin into steamed

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: cumin