Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Introduction:

"When you buy too many peppers for barbecue, you can have tiger skin peppers. They are delicious, easy to make and super delicious."

Production steps:

Materials required:

Peppers: 3

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

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