Delicious pan fruit sandwich cake slice

Delicious pan fruit sandwich cake slice

Introduction:

"Pan version of small desserts, soft waxy fragrance, not sweet and not greasy, you can add any favorite fruit. It's delicious. It's suitable for afternoon tea. "

Production steps:

Step 1: large collection of raw materials.

Step 2: separation of yolk protein.

Step 3: add corn oil into egg yolk and stir well.

Step 4: pour in the milk and stir well.

Step 5: sift the low powder into the egg yolk. Mix well with a rubber scraper.

Step 6: add fine sugar to the protein, drop a few drops of white vinegar, and beat into hard foam with electric egg beater.

Step 7: add the whipped protein into the egg yolk batter at one time.

Step 8: turn and mix with rubber scraper until there are no particles.

Step 9: brush a little corn oil on the pan and heat it over low heat.

Step 10: take a spoonful of batter and fry it over low heat.

Step 11: turn over and continue to fry until the surface is golden.

Step 12: wash the cherry, remove the core and cut it in half; slice the banana.

Step 13: take a piece of cake and put it on the plate. Spread some bananas.

Step 14: cover with another layer of cake slices and repeat step 13.

Step 15: after all the paving, decorate with cherry.

Materials required:

Low powder: 50g

Corn oil: 15ml

Eggs: 2

Milk: 50ml

Baking powder: 1g

Fine granulated sugar: 15g

White vinegar: right amount

Banana: 1

Cherry: moderate

Note: you can change the fruit into any kind of favorite fruit. It can be drizzled with honey, caramel or chocolate and so on. The flavor is better.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet