Make soft fried shrimps of hotel standard at home

Make soft fried shrimps of hotel standard at home

Introduction:

"My son likes to eat prawns, but I used to only make prawns with smooth eggs. To tell you the truth, my level is average, and my son is reluctant to eat. Helpless, had to study hard, improve cooking. It seems that many mom gourmets are forced out by their babies. This soft fried shrimp is a little bit troublesome, but it's very delicious. It's approved by my son. It's a success

Production steps:

Step 1: thaw the frozen shrimp, draw a knife on the back and pick out the shrimp line.

Step 2: add proper amount of cooking wine, black pepper, salt and sesame to the processed shrimp and marinate for 10-20 minutes.

Step 3: put the protein (eggs to be refrigerated in the refrigerator) into an oil-free and waterless container, beat the egg with an electric beater at a medium speed until it is thick, and then beat it at a high speed.

Step 4: add corn starch, stir gently to make protein paste.

Step 5: the salted shrimps are evenly covered with protein paste.

Step 6: pour proper amount of salad oil into the pan, heat it to 70%, and then add the shrimps.

Step 7: deep fry until golden, remove and use kitchen tissue to absorb excess oil.

Step 8: OK, you can eat!

Materials required:

Frozen shrimp: 10-12

Cooking wine: moderate

Black pepper: right amount

Salt: right amount

Sesame: right amount

Protein: 1

Corn starch: 15g

Salad oil: right amount

Note: 1, the standard of protein is: chopsticks inserted in the middle does not fall, egg basin upside down, protein will not fall. 2. Protein is fresher and easier to pass when refrigerated.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original