Braised noodles with beans

Braised noodles with beans

Introduction:

"It seems that stewed noodles with beans are common in the north, and my husband likes it very much. For example, some people in the South have never heard of it, let alone eaten it. This is a home-made pasta, and the practice of each family is different. Some families may use lentils instead. I have even eaten stewed noodles with potatoes, eggplant and cabbage, each of which has its own unique flavor. "

Production steps:

Materials required:

Wet noodles: 900g

Beans: 700g

Bacon: moderate

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light