Hot pepper leaves in soup
Introduction:
"Chili leaf, it turns out, is something that everyone doesn't eat. However, in recent years, more and more people eat it, and they go to restaurants. In fact, pepper leaf is a good thing. It has the effects of expelling cold and warming stomach, removing dampness and strengthening spleen, nourishing blood, expelling cold, tonifying liver and improving eyesight. It has a good effect on deficiency cold stomachache, and it is rich in vitamin C. Today, make a hot pepper leaf soup. If there is no soup at home, you can use pork soup or pig bone soup or chicken soup instead. "
Production steps:
Materials required:
Pepper leaf: 500g
Lean meat: 50g
Salted duck egg: 1
Soup: 500g
Ginger and garlic: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Hot pepper leaves in soup
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