Trial report of Mitsubishi fruit spreader -- Cranberry low sugar bread

Trial report of Mitsubishi fruit spreader -- Cranberry low sugar bread

Introduction:

"I really appreciate the trial opportunity provided by Meitian and Mitsubishi. Fortunately, I got the trial opportunity of dl-t12, which made my lazy dream come true. Thank you very much. All metal appearance, large display, easy to operate. Golden ratio liner, food grade nano coating, capacity of 500g / 700g / 900g. Four dimensional baking heating tube, baking more evenly. High power motor, 4.5 revolutions per second, 30% energy saving. 25 kinds of standard menu, three kinds of color, support 13 hours appointment. The key is with automatic fruit box, really easy to use. After studying the manual carefully, I found this small box. It's so cute. Next, I'll use the fruit box to test the automatic delivery. Ha ha... "

Production steps:

Step 1: 300g high gluten flour, 30g olive oil, 40g brown sugar, 10g white granulated sugar, 1g salt, 2G baking powder, an egg, 120ml water, 30g cranberry, 20g milk powder

Step 2: 300g high gluten flour, 30g olive oil, 40g brown sugar, 10g white granulated sugar, 1g salt, 2G baking powder, an egg, 120ml water, 30g cranberry and 20g milk powder

Step 3: put the cranberry in the fruit box

Step 4: first pour the olive oil into the bottom of the barrel along the rotating shaft, install the stirring knife, put in water and eggs, put salt in one corner of the bread barrel and sugar in the other

Step 5: put in the milk powder and flour, cover the whole water surface as far as possible; press a small hole on the flour with your fingers, and put in the baking powder

Step 6: put in the milk powder and flour, cover the whole water as far as possible; press a small hole on the flour with your fingers, and put in the baking powder

Step 7: it's working

Step 8: it's working

Step 9: cover the top and turn on the power; select "French bread", and then adjust the fruit to automatic mode

Step 10: cover the top and turn on the power; select "French bread", and then adjust the fruit to automatic mode

Step 11: it's done. It's delicious

Step 12: another close-up, ha ha

Materials required:

High gluten flour: 300g

Egg: 1

Milk powder: 20g

Cranberry: moderate

Baking powder: 2G

Olive oil: 30g

Brown sugar: 40g

Sugar: 10g

Water: 120g (or milk)

Salt: 1g

Note: warm reminder: 1. After baking, the opportunity of bread will automatically remind you. 2. Be careful of hot hands. At this time, you need to use the intimate love gloves provided by Mitsubishi. 3. Mitsubishi has measuring cups and spoons, so you don't have to worry about the portion. 4. The fruit box is very cute and practical. You can put more and it's delicious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet