Steamed red pomfret

Steamed red pomfret

Introduction:

"This fish is specially made for her mother-in-law. She has bad teeth and stomach. She can't digest beef and mutton, so she often makes fish for her. The steamed fish is light and delicious, which is in line with her taste. Because she doesn't like the hot oil on it, today's practice is to add onion and ginger directly, and no hot oil at last. She ate half of them at a meal, and it's OK after eating them. If it's other meat, she will feel uncomfortable if she eats a little more. "

Production steps:

Materials required:

Red pomfret: 1

Onion and ginger: right amount

Yellow rice wine: 20g

Salt: 1g

Pepper: 1g

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh