Preserved egg and bacon porridge
Preserved egg and bacon porridge
Introduction:
"I always want to drink porridge these days. Yesterday's millet porridge, today's salty porridge. It happens that there is a new preserved egg at home, and there is no lean meat, so I use sausage instead. It's really delicious ~"
Production steps:
Step 1: prepare materials
Step 2: soak the rice for 2 hours in advance, cook it in high heat and simmer it in low heat.
Step 3: add preserved egg and sausage after thickening.
Step 4: cook and season with salt and sugar.
Step 5: finish, add shallots while hot, stir and serve.
Materials required:
Rice: right amount
Sausage: right amount
Preserved egg: moderate amount
Salt: right amount
Sugar: right amount
Note: 1. Put the shallot at the end to keep the crisp taste!
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Preserved egg and bacon porridge
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