[symphony of gourmet spring] - green meaning presents fresh pickled vegetables, soybeans and bean paste crisp

[symphony of gourmet spring] - green meaning presents fresh pickled vegetables, soybeans and bean paste crisp

Introduction:

"[symphony of the spring of delicious food] - fresh pickled vegetables, soybeans and bean paste crispy" when I was a child, I traveled with my father's troops between the villages in the south of the Yangtze River and between the urban and rural areas. In spring and summer, especially after the rain, the grass and seedlings in the fields were kissing and rinsing in the rain, and the air was particularly fresh and attractive. After the rain, the sound of canal water, the sound of crucian carp splashing through the water, the sound of falling into the water and the sound of insects calling frogs are flowing along the water fields in the south of the Yangtze River. Under the touch of the spring breeze, it highlights the ups and downs. The sound of nature and the source of music are unforgettable. At this time, what attracts us more is the fish and shrimp in the big footprints pool at the bottom of the farmland canal. Every time we go out, we will come back with a full load, at least we will meet The shrimp in shangyitan can be handed over to her mother at home. At least you can have the pickled vegetable Maodou Douban crisp, which is cooked with the captured river shrimp, Maodou in the field, broad beans and old pickles in the pickle jar, and can freshly remove eyebrows. At that time, this dish was a very common seasonal household dish. After the rain, you can catch river shrimp everywhere, and there are Maodou and broad beans in the field. Hee hee, now there is no place to catch shrimp in the farmland canals around Shanghai..... Hee hee, when I was a child, the little friends and soldiers who followed the army compound were very naughty, catching shrimp, snakes, babies, fishing, loach, crab, screw, mussel, fishing, eel, turtle. I've tried everything, such as fighting birds, rabbits, bobcats, and so on. I've also tasted all kinds of local specialties and regional delicacies of the army. This may be the advantage of following my father's army. Ha ha, I never read recipes when I make small dishes. As long as I see the ingredients, I'll be inspired. Maybe that's why... Today's dishes are what I used to eat in my childhood, Fresh dishes with eyebrows off, only in the selection of fresh materials instead of the old pickles, the color of the dishes is more refreshing, and the taste is not as fresh as the old pickles... The characteristics of the dishes are: 1. The color is green and red, the taste is fresh and crisp, the aftertaste is long, the ingredients are fresh and rich. Now I'd like to share with you the food material configuration diagram of "pickled vegetables, soybeans and bean paste crisp" by Lvyi Xianxian, a symphony of the spring of delicious food, hoping to add a little new meaning to your table! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: food processing: soak river shrimp in brine for about 10 minutes, and then wash with clean water.

Step 2: soak and wash fresh pickles with water.

Step 3: cut into small pieces.

Step 4: after shelling the broad bean, peel off the epidermis. Then, put the processed ingredients in the side dish for standby.

Step 5: cooking method: pour oil onion and ginger into the pot and stir fry until fragrant.

Step 6: stir fry the soybeans to change color.

Step 7: stir fry the pickles.

Step 8: add broad bean and bean paste and stir fry to change color.

Step 9: stir fry the shrimps.

Step 10: after the shrimp changes color, add appropriate amount of water and salt, stir fry slightly.

Step 11: cover the pot and bring to a boil over high heat, then turn to low heat and simmer the broad bean and bean paste.

Step 12: stew the bean curd and add a little seasoning to the dish.

Step 13: [symphony of the spring of delicious food] - the finished product picture of "pickled vegetables, soybeans and bean paste crisp" presented by Lvyi.

Step 14: [symphony of the spring of delicious food] - the finished product picture of "pickled vegetables, soybeans and bean paste crisp" presented by Lvyi.

Materials required:

Pickles: moderate

Soybeans: moderate

Douban: moderate

Shrimp: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

White granulated sugar: right amount

Cooking wine: moderate

Cooking oil: right amount

Note: when cooking, it's not easy to overdo the seasoning and stir frying after stewing the bean paste. Otherwise, it's easy to crisp the bean paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh