Salted vegetables and stinky tofu
Salted vegetables and stinky tofu
Introduction:
"Mom wanted to fry stinky tofu, but I changed my mind temporarily. I used local materials. They were all in refrigerator stock, such as pickles and meat pieces."
Production steps:
Materials required:
Stinky tofu: 5 yuan
Pickled vegetables: 50g
Minced meat: 50g
Bean paste: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: 20 minutes
Taste: strange
Salted vegetables and stinky tofu
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