Bacon and lotus root

Bacon and lotus root

Introduction:

"Fried lotus root with bacon is the first time for me. I didn't expect that it was really good. The light and crisp lotus root absorbed the fat of bacon, so that Bacon would not feel greasy in the mouth, and it also had the fragrance of lotus root. The fragrance of lotus root and bacon is very harmonious. The taste is not very good. It's really very good

Production steps:

Step 1: cut the bacon into small pieces.

Step 2: wash lotus root, peel and cut into slices.

Step 3: add a small amount of oil in the pot, saute the chopped chives, and stir fry them.

Step 4: add lotus root slices and stir fry for 1 minute.

Step 5: add salt and a little water, stir fry until the soup is dry.

Step 6: add chicken essence to taste, sprinkle rape leaves and stir fry evenly.

Materials required:

Bacon: 100g

Lotus root: 200g

Chopped scallion: right amount

Rape leaves: moderate

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Note: lotus root itself contains starch, do not thicken after adding water, boil for a while, the soup will be dried naturally

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh