Stir dried shredded bean curd in soy sauce

Stir dried shredded bean curd in soy sauce

Introduction:

"It's a cool dish I like to cook very much in summer. It's easy to drink and eat. It's suitable for all ages."

Production steps:

Step 1: cut two pieces of dried tofu and set aside

Step 2: shred and put into a large container

Step 3: shred scallion

Step 4: deep fried chili oil

Step 5: add shredded onion, chili oil, sugar, salt and monosodium glutamate

Step 6: it's better to choose Sichuan produced Zanthoxylum bungeanum oil, which tastes more numb

Step 7: because I use a big bowl with a lid, I need to change the lid tightly (exercise to lose weight, ha ha)

Step 8: product loading

Materials required:

Dried tofu: two

Shredded scallion: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Soft sugar: right amount

Chili oil: right amount

Note: 1. Try to buy northeast dried tofu, that is, soft and hard dried tofu, which is not very good for export. 2. If you have purple onion at home, it is a good choice to use it instead of shredded onion

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy