Cantonese food: egg tart
Introduction:
"Egg tart is one of the" Four Heavenly Kings "(shrimp dumplings, dry steamed Shaomai, barbecued bun, egg tart)" of Cantonese morning tea
Production steps:
Materials required:
Low gluten flour: 135g
High gluten flour: 15g
Butter: 20g
Cream cheese: 125g
Water: 75g
Milk: 180g
Egg yolk: 2
Sugar: 30g
Condensed milk: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yue Cai Dan Ta
Cantonese food: egg tart
Stir fried mustard with carrot. Hu Luo Bo Chao Jie Cai Ge Da
Matcha red koji cake roll. Mo Cha Hong Qu Dan Gao Juan
A five minute snack for office workers. Shang Ban Zu De Wu Fen Zhong Jian Yi Xiao Cai Suan Rong He Lan Dou
Western food / fried pork with apples and carrots yuan onion staple boiled potatoes. Xi Can Jian Jing Zhu Rou Jia Ping Guo He Hu Luo Bo Yuan Cong Zhu Shi Zhu Tu Dou
Shredded pork with double peppers. Shuang Jiao Rou Si