Cantonese food: egg tart
Introduction:
"Egg tart is one of the" Four Heavenly Kings "(shrimp dumplings, dry steamed Shaomai, barbecued bun, egg tart)" of Cantonese morning tea
Production steps:
Materials required:
Low gluten flour: 135g
High gluten flour: 15g
Butter: 20g
Cream cheese: 125g
Water: 75g
Milk: 180g
Egg yolk: 2
Sugar: 30g
Condensed milk: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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