Homemade pastry

Homemade pastry

Introduction:

"Because I'm a novice, I don't know if it's feasible to give it a try. As for the craftsmanship, I can't say. It's mainly about learning, not being greedy and fond of eating. "

Production steps:

Step 1: 300 grams of flour, add a little baking powder to make a slightly soft pancake noodles, put aside and wake up.

Step 2: make a frying pan over a low heat, add 100g oil, heat up, sprinkle flour, stir fry until fragrant, stop fire and cool aside. Attention: don't make a big fire, otherwise it will be easy to get angry.

Step 3: make the skin into square pieces, thin as possible, sprinkle with salt or sugar (according to your taste). Then spread the pastry and try to spread the rhyme. And roll it up

Step 4: then divide it into ten ingredients, squeeze the two sides of the mouth, flatten it, and drive it into a bun skin. Add the prepared material, seal the mouth, and drive it into a pancake shape.

Step 5: put it in the oven, bake for 10 minutes over medium heat, turn it over, bake for another 10 minutes, and get out of the oven.

Step 6: open it and see if it's crisp.

Materials required:

Flour: 500g

Raisins: moderate

Sunflower seed kernel: appropriate amount

Walnut: right amount

Edible oil: 100g

Note: fried noodles and baking must pay attention to the fire ah, paste on the disappointment, ha ha

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and sweet