Rice with chicken leg

Rice with chicken leg

Introduction:

"Recently, I've been wandering on the food Internet. I can't move when I see this kind of zhaoshao chicken leg. How about doing it right now? Does it look good? "

Production steps:

Step 1: boneless chicken leg, add 1 teaspoon cooking wine, marinate with a little salt for 10 minutes.

Step 2: mix the remaining 4 spoons of cooking wine, 4 spoons of soy sauce, half a spoonful of soy sauce, 2 spoonfuls of honey and a little salt to make zhaoshao juice.

Step 3: fry in a pan until golden on both sides (fry the skinned side first and then the other side)

Step 4: after frying, pour the oil, leave a little oil in the pan, put it into the zhaoshao juice and cook until half of the juice is left, turn it over and continue to cook, leaving some juice for later use

Step 5: put the boiled broccoli on the rice, fill the chicken leg, cut it and put it on the plate, then pour the remaining juice.

Materials required:

Chicken leg: 2

Broccoli: 1 small

Cooking wine: 5 teaspoons

Raw soy sauce: 4 teaspoons

Old style: half a spoonful

Honey: 2 teaspoons

Salt: right amount

Chicken essence: a little

Black pepper: a little

Note: when making this dish, try to leave more juice to drench the rice, otherwise the rice and broccoli have no taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet