Salt and pepper shrimp

Salt and pepper shrimp

Introduction:

"There's only one way for mom to make shrimp at home, that's blanching! There is no second one. Although blanching can fully highlight the freshness of shrimp, it will be greasy if you eat too much. Today, I try a new method. It's very popular. It's really a sense of achievement! "

Production steps:

Step 1: wash the prawns, cut the prawns from the back, remove the intestines and marinate them with salt.

Step 2: put oil in the frying pan, add onion, ginger, garlic and saute until fragrant

Step 3: put the pickled shrimp into the pot and stir fry. Add salt and pepper and stir fry evenly when it is fast cooked.

Step 4: stir fry until done and serve with coriander.

Materials required:

Shrimp: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt and pepper: right amount

Salt: right amount

Coriander: moderate

Note: do not fry the shrimps until they are cooked, which can keep the delicious and spicy flavor of shrimps.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh