Christmas snack -- bean paste and meat loaf

Christmas snack -- bean paste and meat loaf

Introduction:

"Here are more delicious food and happy Christmas. Thank you. I don't know how to make cream cake. I'm making this snack to celebrate. This kind of bread is crispy with meat floss on the surface, which makes it feel very good. "

Production steps:

Materials required:

Superfine powder: 500g

Water: 190g

Egg: 1

Milk powder: 25g

Corn oil: 45g

White granulated sugar: 40g

Yeast: 6 g

Bean paste filling: 160g

Egg liquid: a little

Meat floss: a little

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet