Chinese cabbage with minced garlic
Introduction:
"A very ordinary fast food" Kwai.
Production steps:
Step 1: prepare the cabbage and garlic
Step 2: clean the cabbage and soak it in water with a little salt for 5 minutes
Step 3: put oil in the frying pan, turn in the garlic
Step 4: stir fry the flavor and pour in the drained cabbage,
Step 5: add salt and take out the pot
Materials required:
Cabbage: 1
Garlic: right amount
Salt: a little
Oil: a little
Note: Chinese cabbage is soaked in salted water to remove residual pesticides
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: garlic
Chinese cabbage with minced garlic
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