Yuzhu Beef Sliced slices

Yuzhu Beef Sliced slices

Introduction:

"Yuzhu Beef Sliced dish is easy to operate, it can be said that it is convenient and fast, and more importantly, it provides another way for people who like to eat beans processed food. Welcome to taste ~ ~ "

Production steps:

Step 1: slice the beef crosswise (frozen beef is easy to cut, and the beef must be crosswise, so it tastes better.) Soak dried beancurd and cut it obliquely. Cut green pepper well with hob. Prepare starch, cooking wine and soy sauce (I prefer kitchen top).

Step 2: add appropriate amount of salt, a small amount of starch, cooking wine and thirteen spices into the bowl, mix well and marinate. (to be used in 15 minutes)

Step 3: pour oil into the hot pot, stir fry the beef, spread the raw pieces, add the sliced ginger and garlic, and continue to stir fry for a while.

Step 4: stir fry for a long time. In order to smooth the beef, serve the fried beef.

Step 5: pour Yuzhu and green pepper into the pot. I like light dishes, so I don't put any more oil in this step Stir fry with a little soy sauce.

Step 6: after stir frying, add super good sliced beef and scallion, and prepare to stir fry.

Step 7: stir fry and add a small amount of chicken essence to prepare for serving.

Step 8: continue with the image above.

Step 9: detail drawing.

Materials required:

Beef: 200g

Yuzhu: 50g

Green pepper: one

Starch: right amount

Cooking wine: moderate

Soy sauce: right amount

Thirteen spices: appropriate amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: this dish basically does not need to add salt when frying, because it has salt flavor when marinating beef and soy sauce when frying Yuzhu. If you like to have more soup, you can add a little oil and a little water when frying Yuzhu. At last, you can collect the soup with starch before loading. Welcome to give us some advice ~ ~ thank you

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy