Hairy crab and wax gourd soup, give you cool and dry autumn.

Hairy crab and wax gourd soup, give you cool and dry autumn.

Introduction:

Production steps:

Step 1: brush all materials clean and reserve, peel wax gourd, clean hairy crab, cut in half.

Step 2: put oil in the pan, saute ginger slices and stir fry hairy crabs. Then pour in some cooking wine and stir well.

Step 3: slice the wax gourd and stir fry for a while. Pour in water until submerged. Cook over high heat until the wax gourd becomes transparent. Turn off the heat, add salt to taste, add fried dough sticks and coriander, cover and simmer for one to two minutes.

Materials required:

Hairy crabs: 2

Wax gourd: 150

Note: autumn is dry and restless, Shijiazhuang hairy crab has the effect of clearing heat and moistening lung. And autumn wax gourd also has the effect of detoxification, relieving thirst, promoting water and eliminating phlegm. Today, Su xiegoe teaches you a dish that combines wax gourd with hairy crab, hairy crab and wax gourd soup. Food preparation: two hairy crabs, a proper amount of coriander, a fried dough stick, a proper amount of salt, 150g wax gourd, a proper amount of ginger, a proper amount of cooking wine. Production steps: 1: brush all materials clean and reserve, peel wax gourd, clean hairy crab, cut in half. 2: Put oil in the pan, saute ginger slices and stir fry hairy crabs. Then pour in some cooking wine and stir well. 3: Slice the wax gourd and stir fry for a while. Pour in water until submerged. Cook over high heat until the wax gourd becomes transparent. 4: Turn off the heat, add salt to taste, add fried dough sticks and coriander, cover and simmer for one to two minutes. Such a delicious hairy crab and wax gourd soup must be a good one in autumn, but I'd like to remind you that this soup is not suitable for pregnant women. Because it's soup, the hairy crab's feet must be washed clean.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original