Shrimp with Gingko

Shrimp with Gingko

Introduction:

Forenoon, I went to summer school in the morning and Kwai Tan in the afternoon. I had to cook for him at noon, but I was doing something simple and quick.

Production steps:

Step 1: thaw the shrimp, marinate with cooking wine and Taibai powder for 10 minutes to remove the fishy smell.

Step 2: rinse the ginkgo. I bought the vacuum packed ginkgo. It's very convenient without shelling

Step 3: wash and cut the scallion.

Step 4: Boil the ginkgo in water for 2-3 minutes.

Step 5: in a hot oil pan, fry the shrimps until slightly discolored.

Step 6: add the ginkgo and fry until the shrimp is cooked.

Step 7: add the ginkgo and fry until the shrimp is cooked.

Step 8: add soy sauce, sugar and scallion, stir well.

Step 9: the shrimps are crisp and the gingko is delicious.

Step 10: the shrimp is crisp and the gingko is delicious,

Materials required:

Shrimp: 250g

Ginkgo: 100g

Soy sauce: 1 teaspoon

Corn oil: 1 tbsp

Sugar: a little

Cooking wine: 1 teaspoon

Taibai powder: 1 tsp

Precautions: 1. When eating Ginkgo biloba, it is not suitable to eat more because of its slight toxicity. Cooked food is generally 15-30 grains per person, so it's OK to eat more. 2. Raw soy sauce can be replaced by salt, the color will be better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh